Thanks to suggestion here, I gave it a try. It was good but will make a couple changes next time. Too much fat in the chili. Had to sop it up with paper towels when it was done and still had to much. May try leaner meat or cook the meet on the stove and drain. It was a bit too Smokey (I used FOGO and added 1 oak chunk). Perhaps cooking meat on stove will fix that.
by vbisbest
2 Comments
Well done, there is always a second time to make things as you like them.
I print out the recipe I use and make notes on it till I’m happy, then it goes into my recipe book..
Awesome! Yes if you pre cook on the stove and drain the fat, that helps a lot. Also, pro tip, don’t use smoking wood at all if cooking watery dishes. They just soak up plenty from FOGO alone.