https://www.seriouseats.com/the-best-slow-cooked-italian-american-tomato-sauce-red-sauce-recipe
This is a favorite in my household and perfect for cool, rainy fall days. It cooks forever, but once you crush the tomatoes, you only spend about 20min of active time over the course of 6+ hours.
It makes a good amount, which usually lasts over the course of 3 different dinners. I follow the recipe pretty much as written (this time I added a stalk of celery I needed to use up) and highly recommend the fish sauce at the end. I also don't reserve any of the raw tomato to add in at the end, it just throw all the tomatoes in right from the get go.
Night one's dinner: sausage, peppers and onion hoagies. Tonights dinner will be braised pork shoulder ragu served over pasta. Night threes dinner will be homemade pizza puffs.
by Bizarro_Murphy
6 Comments
That hoagie looks absolutely delicious! Well done!
Looks amazing! Don’t forget to allow your dog to taste test! ❤️
What breed is your dog? It looks very similar to mine that we got at the shelter and Ive heard various info on that front.
I love this recipe. I will usually pair it with some chicken Parmesan, but I always feel like I blow up my kitchen when I do that.
I’ve not heard of eating dog in pizza puffs, but if that’s a new Kenji thing I guess its worth a try /s
How did it go in the smaller oven? I have always cooked it in a full sized one, but got the same breville a few weeks ago and was thinking about using it to make the sauce.