Grilled Wild Boar Chops

Grilled Wild Boar Chops 🐗

https://pauliesaucerecipes.com/post/grilled-wild-boar-chops/

Ingredients
* 4 Bone-in wild boar chops
* 24 ounces of beer(I used modelo)
* 7-8 rough chopped garlic cloves
* 1 yellow onion sliced
* Juice of 2 oranges
* 2 cups of store bought orange juice
* 1 cup of traditional pork BBQ seasoning
* 2-3 tablespoons of Italian herb seasoning
* 6-8 rosemary sprigs
* 1 pound of green beans

Instructions
* Trim off any unwanted fat from the wild boar chops(Leave some fat on) 
* In a large mixing bowl add beer, orange juice, ¾ cup of bbq seasoning, Italian herb seasoning, rough chopped garlic and juice of 2 oranges 
* Whisk together thoroughly so all the ingredients infuse with the beer 
* This next step I used a deep dish tray. Dump out half the beer brine into the deep dish tray 
* Then add half of your sliced onions into the beer brine 
* Lay the wild boar chops on top of the onion bed 
* Pour the rest of your brine over the wild boar chops till they are submerged 
* Add the rest of the slice onions on top 
* Add some fresh orange slices & rosemary sprigs throughout the whole beer brine 
* Cover with aluminum foil and place in the refrigerator for 3 hours 
* After 3 hours remove the wild boar chops from the beer brine and pat dry 
* Season the wild boar chops lightly with BBQ Seasoning 
* Set your grill up for 2 zone grilling 
* Heat up your grill to 450 degrees(230°C)
* Sear off all your wild boar chops on all sides so you develop a nice crust. I flip these chops every 2-3 minutes to ensure even cooking 
* Once you have a nice crust on your wild boar chops move them over to the cool side of the grill till they reach an internal temp of 143 degrees(62°C)
* Once you hit an internal temp of 143 degrees remove them from the grill and let them rest for 10 minutes 
* Plate over some green beans and enjoy!