Chef Laurent Dagenais is back with the ultimate comfort food: homemade chicken noodle soup made entirely from scratch! In this video, he shares his step-by-step guide for creating rich, flavorful broth, tender chicken, and fresh noodles, all cooked to perfection. Whether you’re looking to warm up on a cold day or just craving a hearty, classic soup, this recipe will hit the spot. Follow along as Laurent shares his tips for creating a restaurant-quality soup that’s sure to impress. Don’t forget to like, subscribe, and comment if you try it at home!
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18 Comments
Fudd
Dad?
Papa
Leave all the vegetable cutting in the videos please and all the other little moves I even like the longer videos from you better
You can cut all the vegetables cutting out in my opinion, but the longer I have your beautiful face on my screen, the better 😂😂
looks delicious good job laurent
Passion chicken noddle soup
the prep is the best part 🙂 happy sunday homie! btw where's is that salt & pepper thingy from?
what is the ratio of water to chicken? Let's say if I have 1kg chicken, then 1,5kg or 2kg chicken? I can not get it right. Too watery when i make it most of the time. Too little chicken flavour.
What heartwarming dish should we do next ?
Good timing for a dreary November.
I didn’t see any salt. Did you not season the broth at all ? Or did I miss this part
Perfect comfort food for a rainy day. Cheers from Fiji.
It's perfect for the fall. It also has the power of curing most illness, including colds, hangover and possibly death.
Not convinced of going fresh noodle for soup. They are so delicate I would be concerned they would fall apart. I generally prefer the taste and texture of dried semolina pasta, so maybe that's my bias.
Keep up the good work
This is perfect for sick days where you feel like doing something but dont have the energy. Cooking is always the best motivator
What size pot are you using for this recipe?
Where are you from?
Incroyable!