Delicious, I could eat a whole tray of if. It says to let it sit up to overnight but it is still great the day after. Would be fun to experiment with different citrus juices and crackers!
Notes:
– I used TJs knockoff ritz for this, and it also only needed half the limes called for
– The recipe is really easy to halve
– My dad is really sensitive to salt and could taste the salt in the crackers
– I was pleasantly surprised by how solid the custard sets up! My family noted they’d eat that part all on its own
– served with toasted coconut flakes, but would also be great with pineapples
by BrightenDifference
5 Comments
[Link](https://www.seriouseats.com/minute-lime-cracker-pie-recipe)
I thought I had seen all the Kenji food hacks. But this one is completely new! Awesome! Definitely making this one ASAP.
And to share one, on a recent episode of his Netflix show, David Chang made Twinkie Tiramisu. He just replaced the ladyfingers in a traditional tiramisu with Twinkies. It’s freaking delicious and lots easier than the usual layers.
Looks amazing! Totally making this for Thanksgiving. Do you personally think the salt from the crackers was too much?
I used to make a key lime pie like this by baking a premade pie crust off, then mixing one of those lime-shaped lime juice things (125ml) and one can of sweetened condensed milk, and fold that into 500ml whipping cream, whipped.
So very similar.
If you enjoyed this, I think you’ll want to try this one as well- slightly sweeter variation of a similar thing: Carlota de Limón
[https://www.surlatable.com/carlota-de-lim%C3%B3n/REC-511782.html](https://www.surlatable.com/carlota-de-lim%C3%B3n/REC-511782.html)
Have a nice day!