No. Home made cheese sauce, however you make it, is still cheese sauce. Carry on.
GuyFromLI747
Im ok with the cheese dog , but isnt there already sodium citrate in cheese?? Is this an episode of eat it or yeet it ??
DanJDare
Just call it molecular gastronomy and foodie wankers will be lining up.
Exciting-Buyer-7588
One mustn’t dabble in dark magic.
yurinator71
Humble bragg
glovato1
Yes
Fibbs
nope, i do it all the time with more than just hotdogs.
also, those processed cheese slices and a microwave are a cheaper alternative. and quicker if you make your own mac and cheese.
Tuna, egg, chicken you name it. quick easy and cheap.
Best-Oil7699
What the fuck am I looking at
magooisim
Unrelated to post, but, yeah.
GameCounter
Nah, sodium citrate is fucking awesome.
You need about 2.0 to 3.0% sodium citrate relative to the weight of cheese and liquid.
My recipe:
* 500 grams of cheese. I usually use whatever random cheese I have in my fridge, but cheddar, queso quesadilla are good. * 12 grams of sodium citrate * About a cup of milk or beer (volume depending on desired texture and the moisture content of the cheese) * Tablespoon of onion powder * Black pepper to taste * Hot sauce to taste
Add everything but cheese to a sauce pan on medium heat. Add cheese in gradually while stirring vigorously
Even if your cheese is preshredded with anti-caking agents, it should end up silky smooth.
EDIT 500g is more than a pound in freedom units. I’m feeding a small cheese-obsessed family. Scale units accordingly
DifficultHeat1803
Uhm
StrawbraryLiberry
You did the right thing
translinguistic
You got a satisfyingly even application at least
ApoplecticAutoBody
I will say yes if you didn’t actually dip it in the sauce after every bite.
DerMetulz
Yes, next question.
ThisTableHasWheels
Post it on r/hotdogs
Vast_Reaction_249
It does look awful.
Known-Sugar8780
I use processed cheese which contains this anyway. Makes amazing queso.
balkanxoslut
Policeeeee
LauraPa1mer
I just think melting cheese in a plastic bowl is dangerous but maybe you poured it into there after.
North-Program-9320
I support your bad person decisions
Verun
Needs diced onions or would be great with cooked onions in a sort of grilled cheese.
Yaughl
Experimenting with food in the comfort of your own kitchen, is perfectly acceptable. Think of it as a science experiment you can eat.
AcuteVengeance7890
sashatheterrible
If this is bad I don’t want to be good. And dip some fries in that shit next time 👌💯
RowdyRoddyPipeSmoker
the only issue is that shitty bun.
AccurateSorbet3797
I wouldnt say that you are bad. But it seems like you need some help
Lone-Frequency
Cum Dog Millionaire…
Old-Area-2889
Horses are bad people
KnownAlcoholic
Cheese is good, sauce is good
Therefore, cheese sauce is a drug
atomictonic11
You’re fine. You made a cheese sauce using an emulsifying salt. It’s fine.
34 Comments
What is going on here???
For making a cheese sauce? No? Why is this here?
No. Home made cheese sauce, however you make it, is still cheese sauce. Carry on.
Im ok with the cheese dog , but isnt there already sodium citrate in cheese?? Is this an episode of eat it or yeet it ??
Just call it molecular gastronomy and foodie wankers will be lining up.
One mustn’t dabble in dark magic.
Humble bragg
Yes
nope, i do it all the time with more than just hotdogs.
also, those processed cheese slices and a microwave are a cheaper alternative. and quicker if you make your own mac and cheese.
Tuna, egg, chicken you name it. quick easy and cheap.
What the fuck am I looking at
Unrelated to post, but, yeah.
Nah, sodium citrate is fucking awesome.
You need about 2.0 to 3.0% sodium citrate relative to the weight of cheese and liquid.
My recipe:
* 500 grams of cheese. I usually use whatever random cheese I have in my fridge, but cheddar, queso quesadilla are good.
* 12 grams of sodium citrate
* About a cup of milk or beer (volume depending on desired texture and the moisture content of the cheese)
* Tablespoon of onion powder
* Black pepper to taste
* Hot sauce to taste
Add everything but cheese to a sauce pan on medium heat. Add cheese in gradually while stirring vigorously
Even if your cheese is preshredded with anti-caking agents, it should end up silky smooth.
EDIT 500g is more than a pound in freedom units. I’m feeding a small cheese-obsessed family. Scale units accordingly
Uhm
You did the right thing
You got a satisfyingly even application at least
I will say yes if you didn’t actually dip it in the sauce after every bite.
Yes, next question.
Post it on r/hotdogs
It does look awful.
I use processed cheese which contains this anyway. Makes amazing queso.
Policeeeee
I just think melting cheese in a plastic bowl is dangerous but maybe you poured it into there after.
I support your bad person decisions
Needs diced onions or would be great with cooked onions in a sort of grilled cheese.
Experimenting with food in the comfort of your own kitchen, is perfectly acceptable. Think of it as a science experiment you can eat.
If this is bad I don’t want to be good. And dip some fries in that shit next time 👌💯
the only issue is that shitty bun.
I wouldnt say that you are bad. But it seems like you need some help
Cum Dog Millionaire…
Horses are bad people
Cheese is good, sauce is good
Therefore, cheese sauce is a drug
You’re fine. You made a cheese sauce using an emulsifying salt. It’s fine.
a visionary