Sous Vide Tried post fridge sear – good results November 12, 2024 Tried 90 min at 137 degrees – part dry – fridge cool – cast iron sear with avocado oil. Pretty happy how this turned out. The sear was MUCH faster than after just resting and patting dry!by tawpbawsdawg 4 Comments tawpbawsdawg 2 weeks ago Kudos to @wtrsport430 for the recipe! tawpbawsdawg 2 weeks ago Recipe here: https://www.reddit.com/r/sousvide/s/S9Q4LZSa9K Acc228 2 weeks ago What cut of meat is that? flibberjibber 2 weeks ago My dude – this looks good but you are going to get roasted in the comments if you don’t state the cut of beef you’re using!Write A CommentYou must be logged in to post a comment.
flibberjibber 2 weeks ago My dude – this looks good but you are going to get roasted in the comments if you don’t state the cut of beef you’re using!
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Kudos to @wtrsport430 for the recipe!
Recipe here: https://www.reddit.com/r/sousvide/s/S9Q4LZSa9K
What cut of meat is that?
My dude – this looks good but you are going to get roasted in the comments if you don’t state the cut of beef you’re using!