Our Persian Cranberry Rice with Turkish Kebabs unites sweet, tangy cranberries and fragrant spiced rice with juicy, aromatic kebabs. This fusion dish blends Persian elegance and Turkish boldness, creating a flavorful, balanced meal that’s perfect for gatherings or a special dinner. A delightful journey through Middle Eastern flavors!
Ingredients for Cranberry Rice
• Basmati Rice: 2 cups
• Dried Cranberries: 50 gms
• Olive Oil or Ghee: 2 tablespoons
• Cinnamon Stick: 1 small piece
• Cardamom Pods: 3
• Cloves: 3
• Bay Leaf: 1
• Vegetable or Chicken Broth: 3 cups (or water)
• Saffron- 10 strands
• Salt: To taste
• Butter- 2 tbsp
• Sugar- 1 tbsp
• Pistachio for garnish
Ingredients for Kebabs
• Minced Chicken: 500g (1 lb)
• Onion: 1 medium, grated and excess water squeezed out
• Green Chili- 1
• Garlic: 2 cloves, minced
• Bell Pepper- 1 small
• Crushed Coriander: 1 teaspoon
• Cumin Crushed or Powder: 1 teaspoon
• Sumac: 1 teaspoon
• Paprika Powder: ½ teaspoon (optional)
• Chili Flakes: 1/2 teaspoon
• Salt & Pepper: 1 teaspoon (or to taste)
• Fresh Parsley: 2 tablespoons
• Bread Crumbs: 1/4 cup (for binding)
• Olive Oil: For brushing
Serving Suggestions
• Yogurt Mint Sauce: For dipping
• Lemon Wedges: For garnish
• Cucumber Slices: For a refreshing crunch
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Please share your feedback about the recipe in the comments below.
Happy Cooking!
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5 Comments
This rice dish looks so delicious! Thanks for sharing☺
Wow, Delicious 🤤
Unique recipe, looks so delicious . Cranberry is not available here, can we use tamarind?😅
The flavors you’ve crafted are incredible. Every bite is a journey! I like the nuts on top! How amazing taste and joy! 😍And here's love from your new friend! ❤❤
Sir, u makes always unique dish. Thanks for sharing different type of recipe. It's really delicious