I made Tagliatelle from flour! The ingredients are flour, whole eggs, salt and olive oil. I measure the weight of flour would be just twice of whole eggs, and the dough won’t stick to pasta machine!
by PirateCharacter6171
2 Comments
imcravinggoodsushi
I thought that was ketchup at first glance😭 The tagliatelle looks amazing though!
Candid_Definition893
I did not understand this passage:
> I measure the weight of flour would be just twice the whole eggs
The traditional amount is 1 whole egg every 100 grams of flour
2 Comments
I thought that was ketchup at first glance😭 The tagliatelle looks amazing though!
I did not understand this passage:
> I measure the weight of flour would be just twice the whole eggs
The traditional amount is 1 whole egg every 100 grams of flour