Rosti is a Swedish potato dish that’s shaved and pan fried into a crispy outside and mushy inside thick potato pancake. I added ground beef and fried egg on top.
To make the Rosti I parboiled potatoes and put them in the fridge overnight. The next morning I grated them with a cheese grater, seasoned with salt and pepper, a little bit of oil and cooked on an oiled pan in low to medium heat. Flipped on the other side and cooked until it’s browned and crisped.
by itgober