Saffron stew with fish and shellfish, topped with aioli.
by biffbert13
1 Comment
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1 Comment
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Swedish Guest** was replaced with the elusive golden flair **Swedish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am a bot, and this action was performed automatically. If you like it I’m happy._