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washedco458
**Autolyse 2hr at 69F**
Add starter and in 30 min add salt
1 lamination followed by 6 coil folds with 30 min intervals
Total bulk ferment 9hr 74F
Retard 12hr
Covered 20 min at 435F, uncovered for another 20min
2 Comments
**Hello washedco458,**
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**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the ingredients used & process (the steps followed to make your bake). The details can be included in a picture, typed text or weblink.** **Not all posts require a photo alongside your query, but please add details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
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**Autolyse 2hr at 69F**
Add starter and in 30 min add salt
1 lamination followed by 6 coil folds with 30 min intervals
Total bulk ferment 9hr 74F
Retard 12hr
Covered 20 min at 435F, uncovered for another 20min