* 500 g beef mince * 140 g breadcrumbs(rusk) * 100 g cold water * 1 tsp Salt * 1 tsp Black Pepper * 1 tsp Paprika * 1/4 tsp Mace/Nutmeg mix * 1/4 tsp Coriander
1. Mix spices together and add to meat. 2. Mix well by spoon 3. Move to a stand mixer with paddle attachment 4. On medium speed slowly add cold water. 5. Mix in breadcrumbs(rusk). 6. Fry a little and check spices. 7. Pack in something square just large enough to hold it. 8. Cover and refrigerate for 24 hours. 9. Remove from container and slice. 10. Heat a knife with boiling water for easy clean slices. 11. Fry up in a skillet or grill in the oven.
2 Comments
**Lorne (square)**
* 500 g beef mince
* 140 g breadcrumbs(rusk)
* 100 g cold water
* 1 tsp Salt
* 1 tsp Black Pepper
* 1 tsp Paprika
* 1/4 tsp Mace/Nutmeg mix
* 1/4 tsp Coriander
1. Mix spices together and add to meat.
2. Mix well by spoon
3. Move to a stand mixer with paddle attachment
4. On medium speed slowly add cold water.
5. Mix in breadcrumbs(rusk).
6. Fry a little and check spices.
7. Pack in something square just large enough to hold it.
8. Cover and refrigerate for 24 hours.
9. Remove from container and slice.
10. Heat a knife with boiling water for easy clean slices.
11. Fry up in a skillet or grill in the oven.
Looks delicious