Spaghettoni Puttanesca with garlic and anchovies sautéed in olive oil, supplemented with chilli, capers and finely chopped olives, and of course tomato sauce and oregano

by Gulliveig

2 Comments

  1. PetroniusKing

    That looks so delicious 🤤 TY for sharing

  2. hansebart

    I could go for a plate of that right about now.

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