Homemade dough and seitan/chickpea pepperoni, added yellow pepper, mushroom, and used miyokos liquid cashew cheese, did a maple chili garlic “hot honey” on top with follow your heart parm

by sykschw

1 Comment

  1. sparkle_pudding

    I keep wanting to buy that myokos cheese, but haven’t done so. Is it as good as people say?

    This looks absolutely delicious btw!

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