So these are absolutely delicious ifcyou wanna make em Meaty just use your favourite Vegan mince alternative or mushrooms and lentils or you could just double up on the rice.
Video tutorial here: vegan stuffed peppers
Follow my insta for 100+ easy to follow Vegan recipes
- PEPPERS —-
Large red peppers – 6-7
Soya mincemeat 900 grams (around 350 grams when dry) alternatively for convenience I'm using @sonsofbutchers_ Mince cheat.
Rice – 1 cup (Soaked or half cooked / al dente)
Parsley (handful) – chopped
Coriander / Cilantro (handful)- Chopped
Fresh Dill (handful) – Chopped
Onion (chopped)
Salt – to taste
Cinamon – pinch
Clove powder – pinch
Cumin – pinch
Nutmeg – pinch
white/black pepper – pinch
350g tomato Passata
Sauce –
350g Pasata
2 cups water
1 teaspoon Cumin
1 teaspoon Paprika
Method
Soak the rice and let it sit for an hour,
Meanwhile cut the tops off the peppers make sure they are fat and flat on the bottom.
Add the filling ingredients to a bowl and mix well.
Stiff the peppers, in the saucepan put the sauce ingredients in and top off with peppers, put on medium flame and place a lid on top until the rice feels cooked. That's it.
Enjoy!
by UncleLousKitchen