Culinary Plating Salmon November 12, 2024 Salmonby Individual_Agency938 9 Comments Jesustron 6 days ago Can you tell us about your dish? jejwood 6 days ago Has a Georgia O’Keeffe vibe… purging_snakes 6 days ago Bruh. You know what you did. Certain-Entry-4415 6 days ago A beauty. Give me a good sauce au beurre blanc and im in loce doesntmeanathing 6 days ago As the gays say, she’s serving fish. ActForward4419 6 days ago Pass. No explanation and looks very dry. PatDunnPhD 6 days ago So how did you cut your salmon just so? Chogo82 6 days ago I like how it looks! The only thing I think you can improve on, visually, is making the Salmon have perfectly symmetrical muscular structure. Chogo82 6 days ago After a while of staring, I finally figured out this presentation out and it’s beautiful and creative!You deboned the salmon steak and put them skin side touching then hid the divide.Write A CommentYou must be logged in to post a comment.
Chogo82 6 days ago I like how it looks! The only thing I think you can improve on, visually, is making the Salmon have perfectly symmetrical muscular structure.
Chogo82 6 days ago After a while of staring, I finally figured out this presentation out and it’s beautiful and creative!You deboned the salmon steak and put them skin side touching then hid the divide.
9 Comments
Can you tell us about your dish?
Has a Georgia O’Keeffe vibe…
Bruh. You know what you did.
A beauty. Give me a good sauce au beurre blanc and im in loce
As the gays say, she’s serving fish.
Pass. No explanation and looks very dry.
So how did you cut your salmon just so?
I like how it looks! The only thing I think you can improve on, visually, is making the Salmon have perfectly symmetrical muscular structure.
After a while of staring, I finally figured out this presentation out and it’s beautiful and creative!
You deboned the salmon steak and put them skin side touching then hid the divide.