I made my Asian inspired salmon bowls (one of my wife's favorite quick meals) for dinner tonight and wanted to add a new element to them. Cue Kenji's Quick-Pickled Cucumbers with Rice Vinegar. They're super easy and add a ton of flavor to the humble cucumber. I also enjoyed eating all the remaining cucumbers after dinner while cleaning up. These are highly recommended.
https://www.seriouseats.com/quick-pickled-cucumbers-rice-vinegar-recipe
by Bizarro_Murphy
2 Comments
I see Underwood sriracha, I upvote.
David Chang’s salt pickled veggies are good too. 1 part salt to 3 parts sugar. Stir with crunchy veggies of your choice and wait about 5-10 minutes.