Marinaded a small shoulder of lamb overnight in the spices in the second picture. Put on low for 8 hours while I went out to meet my brother. Rice cooker on timer. Fell off the bone and tasted amazing (though next time would use kore cardamon or an alternative spice mix. This was just on that Google came up with). The fat all melted off too 🙂
by Select-Document9936
2 Comments
Yum. I wonder if I could do this without a crockpot
Love lamb shoulders for slow cooking. Lamb is the best!