2 in ribeye, 6 min on each side at 400, 3 min per side in the cast iron. Dont care what you think, it was delicious. But Im a glutten for punishment.

by TheBonusWings

7 Comments

  1. Left-Piano-1982

    I always stock up when I see deals like this

  2. Novel_Bumblebee8972

    Looks great, and that price!

  3. anetworkproblem

    More chuck than rib. Not a cut I would buy.

  4. god_is_trans_69

    12 total minutes at 400 eh? Interesting. Have to try it out

  5. RIPsaw_69

    Nice, the most my local grocery store marks them down is a couple dollars. They are then swiftly scooped up by the masses.

  6. pizza_and_2cats

    I would go feral on that cut of meat omg and the color on the inside is beautiful 🤩

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