16 Comments

  1. 🅡🅔🅒🅘🅟🅔

    450g Bread
    230g Water
    75g Levain OR 5g Instant Yeast
    45g (Melted) Butter
    8g Salt
    60g Yogurt
    20g Sugar

    Chopped Coriander Leaves
    Melted Butter

    🅜🅔🅣🅗🅞🅓 ♡

    ➡️ Mix all the ingredients together and let it sit for 30 minutes

    (This shortens the kneading time).

    ➡️ Knead the dough either by hand or with a machine until you get a soft and pliable dough that does not stick to your fingers.

    ➡️ Cover and proof until double.

    ➡️Punch down the dough and divide into equal portions (mine were 80g each)

    Roll into balls and rest for an hour.

    ➡️ Flatten the dough ball and roll it flat. Dab some water on the dough surface and add chopped coriander. Flip the dough and use a roller to flatten it so that the coriander can adhere better.

    Cover and rest for 30 min.

    ➡️ Fry the dough in a heated non-stick skillet on both sides until completely cooked.

    Cover with a clean hand towel immediately so that the steam generated can keep the bread warm and soft.

    These flatbreads are best enjoyed when warm.

  2. Man, those recipes are delicious, but you're underrated…

    People who watching her, pls follow her up and give more likes to her vids! Its super cool!

  3. Thank you for trying indian recipe
    I really love your recipes , aesthetics and the authenticity 🤌
    Lots of love from India🇮🇳🇮🇳😊

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