Culinary Plating Rate it ! November 13, 2024 Cured Salmon and Nile Fish With Noori Dust 🤌by ThiliNaah 5 Comments jorateyvr 6 days ago Honestly? I’d say 5.5/10 it looks a little boring to me Littlegrayfish 6 days ago I’m no professional but I’d just say don’t hide that masterpiece under the greens. Let them do their thing to the side truth2500 6 days ago What are the dollops? Why are there 3 slices of it that seems like a lot. What is the point if the frisse? PxN13 6 days ago I’d move the greens to the side the_bollo 6 days ago 1980s out of 100.The joke is that this looks old and too on-the-nose fine dining. But I’d still eat the shit out of that.Write A CommentYou must be logged in to post a comment.
Littlegrayfish 6 days ago I’m no professional but I’d just say don’t hide that masterpiece under the greens. Let them do their thing to the side
truth2500 6 days ago What are the dollops? Why are there 3 slices of it that seems like a lot. What is the point if the frisse?
the_bollo 6 days ago 1980s out of 100.The joke is that this looks old and too on-the-nose fine dining. But I’d still eat the shit out of that.
5 Comments
Honestly? I’d say 5.5/10 it looks a little boring to me
I’m no professional but I’d just say don’t hide that masterpiece under the greens. Let them do their thing to the side
What are the dollops? Why are there 3 slices of it that seems like a lot. What is the point if the frisse?
I’d move the greens to the side
1980s out of 100.
The joke is that this looks old and too on-the-nose fine dining. But I’d still eat the shit out of that.