Sourdough starter is the gift that keeps on giving- discard crackers that are better than any store bough, healthier and CHEAP
Literally mix 1 cup sourdough 2 tbsp melted butter mix together, spread on cookie sheet with parchment paper, sprinkle toppings, and bake.
YUM
by Aggressive-Jaguar328
11 Comments
bligh86
No salt or flour (except for what’s in the starter)?
zippychick78
Hi, could you elaborate a little on the cooking process /final part? They look delicious.
Zip
InterestingForce1388
I know you are busy munching on those crackers, but can we get you to tear yourself away for a moment to give us some more info?? I think I’d like to make these and am curious about your process.
Thank you!! They look amazing!!
Same-Corner-2603
I just started making these! They are so good. I use the same recipe as you!
travelingmaestro
What temp and how long in the oven?
Abysstopher
yep, and they are SO easy to make
law2mom
I’ve made these twice and I can’t get them to crisp up no matter what I do!! What am I doing wrong? They still taste amazing, just not crisp
Upper_belt_smash
Anyone have any tips on scoring crackers? A fork? Some kind of tool?
OldMadhatter-100
I enjoy making starter bettrr ths bresd. I started using dicatd recipes. Much easier and more satisfying.
SirMarksAllot
Now I’m gonna have to start making discard 😜
Edena_eddie
I must try this, it’s waaay easier than other recipes
11 Comments
No salt or flour (except for what’s in the starter)?
Hi, could you elaborate a little on the cooking process /final part? They look delicious.
Zip
I know you are busy munching on those crackers, but can we get you to tear yourself away for a moment to give us some more info?? I think I’d like to make these and am curious about your process.
Thank you!! They look amazing!!
I just started making these! They are so good. I use the same recipe as you!
What temp and how long in the oven?
yep, and they are SO easy to make
I’ve made these twice and I can’t get them to crisp up no matter what I do!! What am I doing wrong? They still taste amazing, just not crisp
Anyone have any tips on scoring crackers? A fork? Some kind of tool?
I enjoy making starter bettrr ths bresd. I started using dicatd recipes. Much easier and more satisfying.
Now I’m gonna have to start making discard 😜
I must try this, it’s waaay easier than other recipes