Decided it was time to try my hand at a brisket. Watched a ton of videos, done a good number of butts, beef checks… And felt it was time.
Just salt, pepper & a little bit of garlic powder. On the Yoder640 at 11pm at 225 (although the ambient probe ran more like 250 most.of the night). Planned on getting up to wrap it, but slept poorly and said screw it… Just put it when it was probe tender around 10am. Wrapped it, threw it in the oven at its lowest setting, 175, until dinner.
Pretty pleased with the results.
by crazyascarl
8 Comments
Looks great!
How was the oven rest? Did it dry it out at all? I’ve never tried it but plan on trying it on my next attempt.
I’ve smoked briskets for years. They hardly ever go as planned and I’m never 100% satisfied with the outcome. For your first time, looks good. Keep doing them
The black glove treatment
Looks good to me!
That looks great, the battle will be to repeat your success or to better it.
Not too shabby. Better than my last one
Awesome looking brisket for your first time!!👏🏻👏🏻👏🏻 Post again for your second one and compare what you made.