Sous Vide Alright, you got me. Can’t believe I cooked a steak over 130, but give me my Ribeye Club 137 shirt. November 13, 2024 1.5 hrs at 137, 10min ice bath, charcoal sear with the Vortex. Not going backby DoubleJob6790 5 Comments stoneman9284 2 weeks ago Congrats! It really is the way to do it on such a fatty cut. You can go lower on leaner steaks. yll33 2 weeks ago if you like 137, wait til you try 136 eigenham 2 weeks ago What is a vortex, my credit card wants to know Sonny_Bohnooo 2 weeks ago 220-221 whatever it takes. seanabenoit 2 weeks ago The char scared me. Then I saw the inside and the char excited me. What a rollercoaster.Write A CommentYou must be logged in to post a comment.
stoneman9284 2 weeks ago Congrats! It really is the way to do it on such a fatty cut. You can go lower on leaner steaks.
seanabenoit 2 weeks ago The char scared me. Then I saw the inside and the char excited me. What a rollercoaster.
5 Comments
Congrats! It really is the way to do it on such a fatty cut. You can go lower on leaner steaks.
if you like 137, wait til you try 136
What is a vortex, my credit card wants to know
220-221 whatever it takes.
The char scared me. Then I saw the inside and the char excited me. What a rollercoaster.