Risotto made EASY! Did you know you can skip the endless stirring and make creamy, restaurant-worthy mushroom risotto in a pressure cooker? All it takes is a few simple steps, and you have perfect risotto in minutes. Here’s how to make it:
Recipe:
1. Prep diced shallots, garlic, mushrooms, and thyme.
2. Sauté mushrooms in the pressure cooker until golden, then set aside.
3. Sauté shallots and garlic, add Arborio rice, a splash of white wine, and broth.
4. Pressure cook on high for 5 minutes, release, and fold in butter, Parmesan, and lemon juice.
Let me know if you’re trying this hack for your next dinner!
4 Comments
Can't wait to try this!
Imma have to try it, sounds too good to be true !
U are disgustingly underrated, holy crap ur videos actually look professional asf🔥🔥🔥
putting this in my playlist