The Best Stuffed Shrimp in Lemon Butter Sauce Ingredients: 1 lbs @lobsteranywhere 16-20 Black Tiger Shrimp 1 tbs olive oil 1/2 tsp garlic powder 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp oregano 1/2 tsp black pepper
Stuffing: 6 oz lump crab meat, drained 5 oz fresh spinach, sautéed 1/3 cup mayonnaise 1/2 cup Panko breadcrumbs 1/2 lemon, juiced + zested 1 tsp old bay seasoning 1 garlic clove, crushed 1/4 tsp salt 1/4 tsp black pepper
Lemon butter: 1/4 cup butter, melted 1/2 lemon, juiced + zested 1/2 tsp crushed pepper flakes Black pepper
Garnish: Lemon wedges Dill
Method: 1. Preheat oven at 350 F; 2. Defrost, pat dry and butterfly shrimp; this particular comes already deveined; season with olive oil, salt, smoked paprika, garlic powder, oregano and black pepper; 3. To make the stuffing mix lump crab meat, spinach, breadcrumbs, mayonnaise, old bay seasoning, garlic, lemon juice + zest, salt and pepper; 4. Scoop the stuffing and place it on the inner side of the shrimp and arrange them in a 9- inch skillet or a baking dish; 5. Drizzle lemon butter (reserve some for finishing) and bake for about 20 minutes or until internal temperature is at 145F; 6. Finish with the remaining lemon butter, more lemon, dill and enjoy! 😋 #shrimp#shrimprecipes#seafoodlovers#stuffedshrimp#seafoodrecipes#recipehsare
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The Best Stuffed Shrimp in Lemon Butter Sauce
Ingredients:
1 lbs @lobsteranywhere 16-20 Black Tiger Shrimp
1 tbs olive oil
1/2 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp oregano
1/2 tsp black pepper
Stuffing:
6 oz lump crab meat, drained
5 oz fresh spinach, sautéed
1/3 cup mayonnaise
1/2 cup Panko breadcrumbs
1/2 lemon, juiced + zested
1 tsp old bay seasoning
1 garlic clove, crushed
1/4 tsp salt
1/4 tsp black pepper
Lemon butter:
1/4 cup butter, melted
1/2 lemon, juiced + zested
1/2 tsp crushed pepper flakes
Black pepper
Garnish:
Lemon wedges
Dill
Method:
1. Preheat oven at 350 F;
2. Defrost, pat dry and butterfly shrimp; this particular comes already deveined; season with olive oil, salt, smoked paprika, garlic powder, oregano and black pepper;
3. To make the stuffing mix lump crab meat, spinach, breadcrumbs, mayonnaise, old bay seasoning, garlic, lemon juice + zest, salt and pepper;
4. Scoop the stuffing and place it on the inner side of the shrimp and arrange them in a 9- inch skillet or a baking dish;
5. Drizzle lemon butter (reserve some for finishing) and bake for about 20 minutes or until internal temperature is at 145F;
6. Finish with the remaining lemon butter, more lemon, dill and enjoy! 😋
#shrimp #shrimprecipes #seafoodlovers #stuffedshrimp #seafoodrecipes #recipehsare