My high school boyfriend's mother was Slovak. She used to make this recipe at Easter time. It's simply eggs and milk. She added a little bit of sugar and nutmeg. I used to look forward to this every year. But she would never share her recipe.
A few years later, in the parish cookbook, another parishioner shared her recipe. I was ecstatic.
What I love about this recipe is you can make it using any type of seasoning. I skip the vanilla and nutmeg, make it more savory, and use it as a breakfast food. You can shape it so it will fit on an English muffin. Just slice a piece, pop it in the microwave for a few seconds, and enjoy.
My favorite seasonings are Italian seasoning or curry powder or chili powder with a little bit of onion powder or garlic powder added.
Easy to make, and it keeps for about a week.
by ApprehensiveCamera40
2 Comments
Another reason why I love parish cookbooks. You can find recipes that aren’t usually readily available.
This sounds so interesting! I’m going to go image search on google.