2lb ish cowboy steak. Reverse sear. Not bad not bad

by Total_Valuable_2113

6 Comments

  1. brett-black

    Looks awesome! How long did you reverse sear and at what temp?

  2. Total_Valuable_2113

    300° F for like 45ish min. Then rest for 10ish min. Then sear. Another 8-9 min rest

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