Sautéed Brussel Sprouts with Garlic & Bacon

by Undesirable1987

7 Comments

  1. Walter_Stonkite

    Did you par-boil them first? I’m never quite sure the best approach so I often cut them into coins.

  2. mytransformationyear

    These look delicious! They’re also good cooked with bacon and maple syrup.

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