Roasted cauliflower soup with crispy lentils

3 Comments

1. 

   No-Opinion1087 1 week ago

   (My homemade recipe)

   INGREDIENTS

   FOR THE CAULIFLOWER:

   •1 cauliflower head, chopped

   •1 onion, cut in half

   •4 garlic cloves, whole

   •1 tsp dried mixed herbs

   •1/2 tsp dried parsley

   •1 tsp ground ginger

   •1/4 tsp ground nutmeg

   •Salt & black pepper

   •1 veg stock cube

   •2 cups warm water

   •1/2 cup coconut milk

   FOR THE CRISPY LENTILS:

   •1 can lentils, drained & rinsed

   •1 tsp ground paprika

   •1 tsp ground cumin

   •1 tsp garlic granules/powder

   •Salt & black pepper

   INSTRUCTIONS

   1. ⁠Preheat oven to 200c
   2. ⁠Line a baking tray, then add the cauliflower & nestle in the onion & garlic. Season with dried mixed herbs, dried parsley, ground ginger, ground nutmeg, salt & black pepper
   3. ⁠Line a different baking tray, then add the lentils, paprika, cumin, garlic granules/powder, salt & black pepper
   4. ⁠Put them both in the oven for 30 minutes. Cauliflower on the top & lentils on the bottom row
   5. ⁠When it’s all done blend the cauliflower, onion & garlic with the veg stock cube, warm water & coconut milk. Season with more salt & black pepper
   6. ⁠Serve with the crispy lentils on top, olive oil, some more coconut milk, red chilli flakes & toasted bread

2. 

   Nood_Runner 1 week ago

   Very nice! Thanks for including the recipe

3. 

   Valuable_Tone_2254 1 week ago

   Wow, what a neat recipe, delicious, nutritious,textured and all the ingredients are easily available and affordable ❣️ Thanks for sharing your recipe, it’s much appreciated 💐🫶