1. microwave-safe dish for baking if using a microwave.
2. In a large mixing bowl, whisk together the eggs, vanilla extract, and brown sugar until well combined.
3. Add the melted butter and melted chocolate to the mixture and stir until smooth.
4. Gradually fold in the oat flour and cocoa powder, mixing until just combined.
5. If the batter is too thick, add a small amount of milk to achieve a smooth consistency.
6. Pour the batter into a prepared baking dish.
7. Place the dish in the microwave and bake for 4 to 5 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
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Ingredients:
2 large eggs
1 teaspoon vanilla extract
1 cup brown sugar or white sugar
1 stick (1/2 cup) unsalted butter, melted
1 cup melted chocolate
Almost 2 cups oat flour
2 tablespoons cocoa powder
Milk, as needed
Instructions:
1. microwave-safe dish for baking if using a microwave.
2. In a large mixing bowl, whisk together the eggs, vanilla extract, and brown sugar until well combined.
3. Add the melted butter and melted chocolate to the mixture and stir until smooth.
4. Gradually fold in the oat flour and cocoa powder, mixing until just combined.
5. If the batter is too thick, add a small amount of milk to achieve a smooth consistency.
6. Pour the batter into a prepared baking dish.
7. Place the dish in the microwave and bake for 4 to 5 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
8. Allow to cool before cutting and serving.
Enjoy your rich and fudgy brownies