This irresistibly delicious traditional Italian Tiramisu is made with coffee-soaked ladyfingers, a luxuriously creamy mascarpone filling, and a generous dusting of cocoa powder. It’s an indulgent, easy, no-bake dessert that’s guaranteed to impress!

RECIPE: https://cakesbymk.com/recipe/classic-tiramisu-recipe/
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🔹INGREDIENTS:

▢1½ cups (360 g) strong espresso – or any strong coffee. I use 4½ tbsp instant espresso powder in 360g hot water.
▢4 large eggs – yolks and whites separated. Purchase pasteurized eggs.
▢¾ cup (150 g) white granulated sugar – ¼ cup (50g) for the egg yolks and ½ cup (100g) for the egg whites.
▢2 cups (450 g) cold mascarpone – 16oz in the US.
▢1 tsp vanilla extract/essence
▢40 ladyfingers
▢cocoa powder – about 2 tbsp for dusting on top

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31 Comments

  1. Hi🙋🏻‍♀️my sis MK🫶 & everyone 🗺️🕊️🫶

    TIRAMISU ❤️👍MY FAVOURITE especially the non alcoholic one! Awesome version as it’s without cream & without making the Zabaglione Bain-marie. Thank you for sharing 🫶👍 I’ll be making it!

    God bless 🙌🤲🙏us all 🗺️🕊️🫶MC/Q🕊️🫶🌹

  2. Hello! So Tiramisu is one of your Top 5 desserts of all time.. Which are the other 4? ;o) Thank you so much for another great recipe.

  3. Love your recipes, ❤ however I've been dieting and sadly can't make any of these. 😢Do you have any healthy recipes for weightloss that I can have when those sweet cravings start? Thank you xx 🌈❤️ love from South Africa

  4. Tip.. I hate raw egg so I whip the egg with sugar over a water bath , then quickly cool it over ice and add to marscapone mixture…

  5. Thanks for the recipe.
    One question, when do you have time to make fluffy, moist cinnamon rolls ?
    And I would also like to ask about the vingar in your cakes, is that pure (8%)of distilled(5%)vingar?
    Thanks in advice.
    Greetings from the Netherlands ❤

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