Let’s make Gigantes

Greek butter beans in a rich tomato / Sundried based sauce its flipping delicious and easy foe quick and convenient protein, if you wanna watch how I made it see method and recipe

Ingredients:
• 500 g Gigantes beans (boiled separately)
• 2 small onions, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 2 carrots, sliced
• 50 g tomato paste
• 1 diced tomato
• A handful of sundried tomatoes, chopped
• 1 celery stick, chopped
• Lots of fresh parsley, chopped
• 2 tsp cinnamon
• 1 tsp smoked paprika
• Salt & pepper to taste

**My addition
1 teaspoon of Taragon and 1 teaspoon of Oregano
1 cup water to make it more saucy

Instructions:

1. Boil the Gigantes beans separately until tender.
2. Sauté all the veggies in a little olive oil.
3. Combine the beans and veggies, then season with cinnamon, smoked paprika, salt, and pepper.
4. Pop everything in the oven at 180°C (350°F) for 30 minutes..