Smoked a lil tri-tip, 275F, till around 135F internal temp.

by Cryptic_254

17 Comments

  1. newcarscent104

    This has become one of my favorite cuts. I dry rub, then sous vide, then smoke. It’s amazing every time.

  2. ithinkoutloudtoo

    This looks good. I would love to eat this. Save me a plate, please.

  3. Prestigious_Rub6504

    Add some garlic mashed potatoes and I’ll swing by around 6pm.

  4. fatfatznana100408

    Looks good
    I made shrimp & cheese empanadas

  5. Impressive_Hunt_3933

    Mmmmm…๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜‹๐Ÿ˜‹

  6. Buckeyes2110

    Wow! That looks amazing! The crust on it ๐Ÿคค๐Ÿคค

  7. artygolfer

    OMG I loves me some good tri-tip. Dat look gooood!

  8. Electrical_Travel832

    My eyes are blurry so at first glance at the title I thought โ€œ Wow, this 275 lb female smoked a 3 pronged joint!โ€

    Nice piece of meat, btw. ๐Ÿ™‚

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