Birthday meal! Chips cooked in beef fat, pepper sauce (butter, shallots, pepper, cream, Worcestershire sauce, cognac), peppers and onions and steak cooked to medium.
Cooked in a pan with a bit of beef fat, on medium heat, turning every 30s, finished in the oven to temp.
This method reduces the smoke, burn and grey ring, while maintaining the sear and imo is the best way to cook a big cut like this
by Inevitable_Trash_337
12 Comments
looks amazingg the steak sounds perfect and tht pepper sauce is a great touchh
F*king hell…!
And congrats.
Damn dude, I rarely comment on steaks, but that’s just beautiful. The entire spread.
Beautifully done mon frere. You checked all the boxes and more, from what I can tell.
That’s some serious crust. The fixings and sauce definitely upgrade this meal to another level. I prefer a bit less rare in the last pic, but you do you. Nice work and happy b-day!
Those plates are dope. Nice looking steak too! lol..
Primo
Nobody is looking at that chicken you cooked, we’re looking at the dog 🥹
Gorgeous!
This gave me a bone.
Bravo
Any specific seasonings used on the steak?