6 tomatoes
1 bell pepper
3 jalapeños
1 Serrano
1 red onion
4 cloves of garlic
Cut the tomatoes and red onion in half. Baste all the veggies with olive oil and sprinkle salt on them. Put em in the oven (or air fryer) for a good char. 400F for 15ish minutes. Then blend them all up with some cilantro, 2 juiced limes, and a tablespoon of chicken bullion powder, let it set in the fridge until chilled. Nothing too fancy with this one!
Jalapeños really vary on spice level, so this can range from mild to medium. If you really want MILD, you can take out the Serrano and remove the seeds and pith from the jalapeños.
by Shaackle
5 Comments
Looks good….but genuine question, I generally omit oil before roasting. Do you think it adds anything substantial?
You’re just roasting all that on a wire rack?
The salsa looks great but id hate to me the one cleaning that oven. (Especially with as pristine as it appears you keep it)
That oven looks great
Forget the salsa. Your oven is so clean, and I am incredibly impressed
What did the bottom of your oven look like after no underliner?