Fudge pie my grandma would always make for Thanksgiving, bonus French Coconut Pie and ingredients for Chess Pie

by dairy_cow_now

7 Comments

  1. dairy_cow_now

    My grandma would always make this recipe for Thanksgiving. The cookbook is from her town’s church, printed in the 60s. Cookbook is currently at my mom’s house, so I don’t have the exact date. I want to say 1963-1965.

  2. Dazzling-Lab2855

    Is the fudge pie for a pre baked pie crust ?

  3. sonographertracy

    Smart cookie to double the recipe! What’s one to do with the rest of the evaporated milk? My mom’s recipe (west TN) is very similar, possibly the same- too lazy to get up and go to the kitchen and check. A family favorite! The ingredients need to be added/combined in a certain order or it separates into two visible layers. (It still tastes good if that happens.)

  4. jetbuilt1980

    This post popped up on my news feed and I am glad that it did, I’m going to have a field day searching/reading/testing these recipes! Regardless, the coconut pie caught my eye…does anyone know how much coconut would have been in one of the mentioned cans??

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