Tried hot holding at 165. Forgot my oven is in Celcius

by Jello_Penguin_2956

42 Comments

  1. dcma1984

    NSFW! How the hell do you forget it’s in Celsius? What is that? Like 300-325*F?

  2. Junior-Librarian-688

    Lol, classic temperature scale mess-around. Use those to build the next fire.

  3. You didn’t smell the bones burning? How long did you hold them for? Lol

  4. bdaileyumich

    Saving this to repost later as “can’t believe I found this in my bag of Royal Oak lump charcoal”

    Edit: typo

  5. Ill-Investment-1856

    Sorry for laughing out loud when I read the title…

  6. evenphlow

    Reminds me of discovering my golf range finder was set to meters after hitting every thing short for 17 holes the other day

  7. adambl82

    I overcooked some steaks one time when my instant thermometer got switched to Celsius without me realizing it. I was really puzzled for a while.

  8. limitlessfun02

    ![gif](giphy|Y91JU7k2zTSGUX0nX2|downsized)

  9. Squidaddy99

    I did this too and didnt have to flip them lol. The bottom was fucked but they were still pretty good and juicy.

  10. Injectionspositive

    For how long? Did you not check on it at all? I can’t help but to look at my cook every now and then.

  11. TheDoctorBlind

    Um that’s a well developed crust. A bit darker than I like.

  12. Relaxingnow10

    And here Ive been told my whole life you can’t burn a body to dispose of it

  13. Bulldog_Fan_4

    Thank you for sharing! I just woke my wife up laughing.

  14. yeetskeetilicious_

    I thought it was chocolate cake

  15. Injectionspositive

    Dang. I feel for you. Didn’t mean to be so hard on you.

  16. No_Honeydew7398

    Guess you really wanted the smoke flavor.

  17. Don’t worry you aren’t alone. I did this when finishing off a Brisket in the oven once. Borrowed a friends bluetooth thermometer because it was identical to mine. I used mine outside on the smoker with the ribs and chicken. Because it kept raining I used his inside on the brisket to check when it got to temperature.

    A few beers had been had and I didn’t realise he had his set to Celsius while I always use Fahrenheit. Absolutely gutted and ruined a £70 brisket that day.

  18. Vuelhering

    That bark is WAY WORSE than the bite.

  19. Blasket_Basket

    Looks a little dry. Don’t forget to spritz next time!

  20. LooseWoodpecker3323

    Congratulations. That’s a major accomplishment.

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