Tried hot holding at 165. Forgot my oven is in Celcius
Tried hot holding at 165. Forgot my oven is in Celcius
by Jello_Penguin_2956
42 Comments
dcma1984
NSFW! How the hell do you forget it’s in Celsius? What is that? Like 300-325*F?
btbarr
A few more hours and they will be done
KTRyan30
Nice shit post bro, here an upvote.
Junior-Librarian-688
Lol, classic temperature scale mess-around. Use those to build the next fire.
locxj
You didn’t smell the bones burning? How long did you hold them for? Lol
bdaileyumich
Saving this to repost later as “can’t believe I found this in my bag of Royal Oak lump charcoal”
Edit: typo
Ill-Investment-1856
Sorry for laughing out loud when I read the title…
evenphlow
Reminds me of discovering my golf range finder was set to meters after hitting every thing short for 17 holes the other day
ClouDoRefeR
You need more freedom units.
K1ssthecook
Nice crust tho.
Saul_T_Bauls
Nailed it!
adambl82
I overcooked some steaks one time when my instant thermometer got switched to Celsius without me realizing it. I was really puzzled for a while.
limitlessfun02
![gif](giphy|Y91JU7k2zTSGUX0nX2|downsized)
Squidaddy99
I did this too and didnt have to flip them lol. The bottom was fucked but they were still pretty good and juicy.
EvilGamer117
tht’s not a hot dog?
TheLongR
Ever seen Duke Nukem? 😅 Have now..
PaVaal1973
Did it taste good?
KreeH
Crispy critter!
Primary_Jellyfish327
Nice bark. Its all bark
Injectionspositive
For how long? Did you not check on it at all? I can’t help but to look at my cook every now and then.
TheDoctorBlind
Um that’s a well developed crust. A bit darker than I like.
Relaxingnow10
And here Ive been told my whole life you can’t burn a body to dispose of it
kolas009
That’s one helluva bark
SDBlue68
Ohhh shame… That’s meat abuse!!
OneDayAtATime283
Look at that bark
Bulldog_Fan_4
Thank you for sharing! I just woke my wife up laughing.
krakmunky
Thanks. I feel better now.
yeetskeetilicious_
I thought it was chocolate cake
Injectionspositive
Dang. I feel for you. Didn’t mean to be so hard on you.
Cheif_Givesnofucks
You silly goose
phillydad56
Woopsies eh?
jhallen2260
Look at that bark
moesdad
Rat Farts!!!
airfryerfuntime
Pulled right off the bone.
Dnm3k
I’m sorry for your loss.
No_Honeydew7398
Guess you really wanted the smoke flavor.
sjw_7
Don’t worry you aren’t alone. I did this when finishing off a Brisket in the oven once. Borrowed a friends bluetooth thermometer because it was identical to mine. I used mine outside on the smoker with the ribs and chicken. Because it kept raining I used his inside on the brisket to check when it got to temperature.
A few beers had been had and I didn’t realise he had his set to Celsius while I always use Fahrenheit. Absolutely gutted and ruined a £70 brisket that day.
Tachyonzero
Ashes to ashes dust to dust
fapaway49
Too raw for me
Vuelhering
That bark is WAY WORSE than the bite.
Blasket_Basket
Looks a little dry. Don’t forget to spritz next time!
42 Comments
NSFW! How the hell do you forget it’s in Celsius? What is that? Like 300-325*F?
A few more hours and they will be done
Nice shit post bro, here an upvote.
Lol, classic temperature scale mess-around. Use those to build the next fire.
You didn’t smell the bones burning? How long did you hold them for? Lol
Saving this to repost later as “can’t believe I found this in my bag of Royal Oak lump charcoal”
Edit: typo
Sorry for laughing out loud when I read the title…
Reminds me of discovering my golf range finder was set to meters after hitting every thing short for 17 holes the other day
You need more freedom units.
Nice crust tho.
Nailed it!
I overcooked some steaks one time when my instant thermometer got switched to Celsius without me realizing it. I was really puzzled for a while.
![gif](giphy|Y91JU7k2zTSGUX0nX2|downsized)
I did this too and didnt have to flip them lol. The bottom was fucked but they were still pretty good and juicy.
tht’s not a hot dog?
Ever seen Duke Nukem? 😅 Have now..
Did it taste good?
Crispy critter!
Nice bark. Its all bark
For how long? Did you not check on it at all? I can’t help but to look at my cook every now and then.
Um that’s a well developed crust. A bit darker than I like.
And here Ive been told my whole life you can’t burn a body to dispose of it
That’s one helluva bark
Ohhh shame… That’s meat abuse!!
Look at that bark
Thank you for sharing! I just woke my wife up laughing.
Thanks. I feel better now.
I thought it was chocolate cake
Dang. I feel for you. Didn’t mean to be so hard on you.
You silly goose
Woopsies eh?
Look at that bark
Rat Farts!!!
Pulled right off the bone.
I’m sorry for your loss.
Guess you really wanted the smoke flavor.
Don’t worry you aren’t alone. I did this when finishing off a Brisket in the oven once. Borrowed a friends bluetooth thermometer because it was identical to mine. I used mine outside on the smoker with the ribs and chicken. Because it kept raining I used his inside on the brisket to check when it got to temperature.
A few beers had been had and I didn’t realise he had his set to Celsius while I always use Fahrenheit. Absolutely gutted and ruined a £70 brisket that day.
Ashes to ashes dust to dust
Too raw for me
That bark is WAY WORSE than the bite.
Looks a little dry. Don’t forget to spritz next time!
Congratulations. That’s a major accomplishment.