The “oh no I have a bunch of food that’s about to go off” soup
The “oh no I have a bunch of food that’s about to go off” soup
by IAmTheGodDamnDoctor
8 Comments
IAmTheGodDamnDoctor
This soup was a lot of effort, probably too much for a crockpot recipe. But I needed to use a bunch of stuff that was reaching its use by date.
* Cube and salt about 1/2 pound of pork shoulder and sear off in dutch oven then transfer to crockpot * dice 1/2 yellow onion and 2-3 handfuls of baby carrots and cook in the fat from the pork * push veg to side and dump 6 oz tomato paste and 4 cloves minced garlic into center * cook for a bit then deglaze with about 6 oz wine and reduce for 15 min * transfer to crockpot * wipe out dutch oven * sear off 2 links of sliced linguica (then transfer to crockpot) * use oil from linguica to make a quick roux. slowly add chicken stock to that and reduce for 10 min then add to crockpot * 1/4 pound of potatoes cubed * can of rotel * pepper, garlic, salt, onion powder, mexican oregano, cumin, cayenne, paprika, msg, and a few dashes of Worcester sauce. * 3 bay leaves (cuz I’m not driving) * top off crockpot with chicken stock * cook on low for 6 hours * with 2 hours left add 2 cups of fresh green beans (cut to bite size pieces) * with 30 min left add a can of hominy and a diced bell pepper * serve over yesterday’s rice. * eat
Primrus
This soup has EVERYTHING; you’re very resourceful and frugal! It really looks and sounds delicious. Keep being adventurous and sharing it, please!
TesticularTango
Damn this looks fire.
I planned on making a nice soup today but got gifted a bunch of booze and promptly forgot to start it.
I fucking love soup
Amarth91
Looks delicious!
OrangeClyde
That looks absolutely delicious and hearty 🤤
weeooweeoowee
I don’t normally get this subreddit on my feed. So I assumed this was shittyfoodporn, and was like “this looks good! Where were you when [this guy](https://www.reddit.com/r/shittyfoodporn/s/nwIDyZUrlC) was cooking??”
Godzirrraaa
I’ve done this, broth wise, and I won’t go back! Freeze everything you would normally throw away when making other meals, keep in a bag in the freezer. Onion ends, carrot ends, all veggie “toss pieces”, even crab shells, meat fat/tough grissle. Chuck it all in a pot, and boil it! Its super fun, and creates a great broth.
Statto00
Genuine question: at what point does a soup become a stew?
8 Comments
This soup was a lot of effort, probably too much for a crockpot recipe. But I needed to use a bunch of stuff that was reaching its use by date.
* Cube and salt about 1/2 pound of pork shoulder and sear off in dutch oven then transfer to crockpot
* dice 1/2 yellow onion and 2-3 handfuls of baby carrots and cook in the fat from the pork
* push veg to side and dump 6 oz tomato paste and 4 cloves minced garlic into center
* cook for a bit then deglaze with about 6 oz wine and reduce for 15 min
* transfer to crockpot
* wipe out dutch oven
* sear off 2 links of sliced linguica (then transfer to crockpot)
* use oil from linguica to make a quick roux. slowly add chicken stock to that and reduce for 10 min then add to crockpot
* 1/4 pound of potatoes cubed
* can of rotel
* pepper, garlic, salt, onion powder, mexican oregano, cumin, cayenne, paprika, msg, and a few dashes of Worcester sauce.
* 3 bay leaves (cuz I’m not driving)
* top off crockpot with chicken stock
* cook on low for 6 hours
* with 2 hours left add 2 cups of fresh green beans (cut to bite size pieces)
* with 30 min left add a can of hominy and a diced bell pepper
* serve over yesterday’s rice.
* eat
This soup has EVERYTHING; you’re very resourceful and frugal! It really looks and sounds delicious. Keep being adventurous and sharing it, please!
Damn this looks fire.
I planned on making a nice soup today but got gifted a bunch of booze and promptly forgot to start it.
I fucking love soup
Looks delicious!
That looks absolutely delicious and hearty 🤤
I don’t normally get this subreddit on my feed. So I assumed this was shittyfoodporn, and was like “this looks good! Where were you when [this guy](https://www.reddit.com/r/shittyfoodporn/s/nwIDyZUrlC) was cooking??”
I’ve done this, broth wise, and I won’t go back! Freeze everything you would normally throw away when making other meals, keep in a bag in the freezer. Onion ends, carrot ends, all veggie “toss pieces”, even crab shells, meat fat/tough grissle. Chuck it all in a pot, and boil it! Its super fun, and creates a great broth.
Genuine question: at what point does a soup become a stew?