Dining and Cooking
Canning

For anyone out there that is making or thinking of making preserves or canning as a full time thing. I have been full time for about three years. I make jams, jellies and BBQ sauces. I’m curious about your experience in getting started, marketing and collaboration. I am happy to share my experience


For anyone out there that is making or thinking of making preserves or canning as a full time thing. I have been full time for about three years. I make jams, jellies and BBQ sauces. I’m curious about your experience in getting started, marketing and collaboration. I am happy to share my experience

by Commercial-Cut300

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  2. poweller65

    Those look like one piece lids. Do you have a commercial canning factory?

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