Dive into this delicious and creamy Mushroom Risotto recipe! 🌿🍚 Learn to gather your ingredients and prepare a rich chicken broth to set the foundation. Watch as we expertly sauté fresh mushrooms and shallots, then blend in Arborio rice and a splash of wine for that perfect touch. Gradually add the broth, allowing the rice to absorb all those savory flavors, and finish with a luscious mix of butter, chives, and Parmesan. Your perfect risotto awaits! Like and share if you enjoy this culinary journey.
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Gourmet Mushroom Risotto Recipe
Ingredients
6 cups chicken broth, or as needed
3 tablespoons olive oil, divided
1-pound portobello mushrooms, thinly sliced
1-pound white mushrooms, thinly sliced
2 medium shallots, diced
1 ½ cups Arborio rice
½ cup dry white wine
4 tablespoons butter
3 tablespoons finely chopped chives
⅓ cup freshly grated Parmesan cheese
sea salt and freshly ground black pepper to taste
Directions
Gather all ingredients.
Warm broth in a saucepan over low heat. Meanwhile, warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Add portobello and white mushrooms; cook and stir until soft, about 3 minutes. Remove mushrooms and their liquid to a bowl; set aside.
a top-down view of mushrooms sautéing in a skillet.
Add the remaining 1 tablespoon olive oil to the saucepan. Stir in shallots and cook for 1 minute. Add rice; cook and stir until rice is coated with oil and pale, golden in color, about 2 minutes.
rice and shallots in a skillet.
Pour in wine, stirring constantly until wine is fully absorbed. Add 1/2 cup warm broth to the rice, and stir until the broth is absorbed.
an overhead view of broth being slowly added to risotto rice in a skillet
Continue adding broth, 1/2 cup at a time, stirring constantly, until the liquid is absorbed and the rice is tender, yet firm to the bite, about 15 to 20 minutes.
a top-down view of risotto rice absorbing broth and white wine
Remove from heat. Stir in reserved mushrooms and their liquid, butter, chives, and Parmesan cheese.
butter mushrooms, chives, and parmesan being added to risotto in a skillet.
Season with salt and pepper and serve immediately.
Serve and enjoy!
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