Japanese Egg Drop Soup Recipe (Kakitamajiru)

Kakitamajiru is a simple yet umami-packed Japanese soup made with fluffy ribbons of egg served in a delicious homemade dashi broth. It makes a delicious side, or an easy, warming breakfast!

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INGREDIENTS (Serves 2):
– 500 ml dashi stock use plant-based dashi for vegetarians
– 1 tsp soy sauce
– 1 tsp salt
– 30 g Japanese leek white part, diagonally sliced
– 1 tbsp water
– 1 tbsp potato starch or cornstarch/tapioca starch
– 2 eggs
– finely chopped green onions to garnish
– Japanese chili powder (shichimi togarashi), optional garnish

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Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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#japaneserecipe #eggdropsoup #eggsoup