I tried to follow sugarbeans macaron video 😠and it didn't work for me ahh!! I had better results when I air dried it with fans blowing directly at it and with the AC on lol. Please help, this is like my 6th failure TT I can't air dry it because my sibling doesn't want the AC or fans all pointed at the macaron BUT wants to eat some haha.
Note, I did this step differently:
Preheat oven to 100°C and let the macaron sit inside for 4-5 mins (I can't do 120 because my oven has a safety function that doesn't allow the oven to heat up unless the door is fully closed, and I heard the open oven is meant to release / circulate heat to about 100°c! Should I have let it sit in the oven longer?
Can someone also give proper instructions on how to do no rest method? Maybe I screwed up somewhere. Thank you for reading!
by ChenYuQi145