Looks like sugar beef. Is it much better than a prime ribeye, short rib, tenderloin at that point. Cooked through with a soy based probably sugary sauce. Just curious. Never tried.
petitejesuis
I can’t abide gold leaf, and a5 cooked well done is shameful
jorateyvr
You overcooked the hell out of the most expensive beef. Sheesh
Worth-Researcher-776
Did the customer ask for the Wagyu well done or is that your choice? I like the plating, but that Wagyu….
4 Comments
Looks like sugar beef. Is it much better than a prime ribeye, short rib, tenderloin at that point. Cooked through with a soy based probably sugary sauce. Just curious. Never tried.
I can’t abide gold leaf, and a5 cooked well done is shameful
You overcooked the hell out of the most expensive beef. Sheesh
Did the customer ask for the Wagyu well done or is that your choice? I like the plating, but that Wagyu….