If i’m being picky there’s not a lot of sauce on that
Still looks great and I would devour it were it infront of me
robocopsafeel
This looks amazing.
lurker_343
Looks delicious. Not traditional. Roman pastas are traditionally made with dried pasta, which yields starchier pasta water that then emulsifies with the pecorino to make a thicker sauce.
Fun-Faithlessness398
Tagliatelle is a too soft pasta ti be used in “cacio e pepe”! It need a dryed pasta
6 Comments
Yes. Yes that will do just fine.
If i’m being picky there’s not a lot of sauce on that
Still looks great and I would devour it were it infront of me
This looks amazing.
Looks delicious. Not traditional. Roman pastas are traditionally made with dried pasta, which yields starchier pasta water that then emulsifies with the pecorino to make a thicker sauce.
Tagliatelle is a too soft pasta ti be used in “cacio e pepe”! It need a dryed pasta
That looks very good and very delicious as well 🙂