Generally shoot for medium. What would we call this?
Generally shoot for medium. What would we call this?
by NBAJoey
25 Comments
NBAJoey
Still kind of new at this so take it easy on me. Just recently got into cooking my own steaks and would like to know what temp this is and any other pointers that would benefit me.
GlitteringTune3762
Looks good
Early-Ad-7410
Borderline medium rare to medium, solid
Due_Royal_7394
Medium. Looks tasty. Hope you enjoyed.
lilSneez
nice work
staticattacks
Looks pretty medium to me. Most people in this sub have different opinions on what each doneness is, many people will say that’s medium well while saying something rare is medium to them.
This is because they’re dumb and only eat blue steaks but call it medium rare because….?
Doneness is really just temperature, and color can change over time after you cut it open.
RobotHockey
Close enough
Wonkbro
Perfect.
SunMoonStar93
Shmedium
Alert_Promise4126
Solid med
Big_Matter8756
I can’t really tell. If you sent it over here, I’ll be able to analyze it further.
That looks amazing.
rasmuseriksen
I feel like there’s a serious issue with people overstating doneness on this sub. In no world is that medium well. It’s entirely pink aside from the band near the sear. No center with a bluer pink, so it’s not medium rare either. That’s a perfect medium and I would smash
Heszilg
Good job. It’s most likely medium.
Open_Mind12
It’s medium!
Hannah_Dn6
That some serious crust. Overall nice medium. 2nd pic looks like a crime scene. Lol.
MkveeGti
Delicious. 🤤
Jnizzle510
You shot medium
Exotic-Isopod-5464
Looks bang on medium And delicious 👍
PupForge
Hubby and I agree this looks like a very juicy medium. Bet it tasted great!
Codex0607
We call this perfect!
Fargo_ND
Better than medium.
hopefulgalinfl
Perfect for me!!!!!
Thick-Driver7448
I would call that a damn good job 👍🏻
InternationalTwo4581
What was your method for making this? I’m jealous of that crust; mine never seems to come out like that
25 Comments
Still kind of new at this so take it easy on me. Just recently got into cooking my own steaks and would like to know what temp this is and any other pointers that would benefit me.
Looks good
Borderline medium rare to medium, solid
Medium. Looks tasty. Hope you enjoyed.
nice work
Looks pretty medium to me. Most people in this sub have different opinions on what each doneness is, many people will say that’s medium well while saying something rare is medium to them.
This is because they’re dumb and only eat blue steaks but call it medium rare because….?
Doneness is really just temperature, and color can change over time after you cut it open.
Close enough
Perfect.
Shmedium
Solid med
I can’t really tell. If you sent it over here, I’ll be able to analyze it further.
That looks amazing.
I feel like there’s a serious issue with people overstating doneness on this sub. In no world is that medium well. It’s entirely pink aside from the band near the sear. No center with a bluer pink, so it’s not medium rare either. That’s a perfect medium and I would smash
Good job. It’s most likely medium.
It’s medium!
That some serious crust. Overall nice medium. 2nd pic looks like a crime scene. Lol.
Delicious. 🤤
You shot medium
Looks bang on medium And delicious 👍
Hubby and I agree this looks like a very juicy medium. Bet it tasted great!
We call this perfect!
Better than medium.
Perfect for me!!!!!
I would call that a damn good job 👍🏻
What was your method for making this? I’m jealous of that crust; mine never seems to come out like that
Looks an awful lot like medium..