Sugar-Free Strawberry Jam with Maple Syrup | No Pectin EASY Recipe

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This Sugar-Free Strawberry Jam with Maple Syrup is everything you’re looking for in a homemade jam—simple, full of natural sweetness, and free from added granulated sugar. It’s the easiest way to make your own sugar-free strawberry jam without relying on store-bought jam with loads of extra sugar and artificial ingredients. It’s made with fresh or frozen strawberries, maple syrup, lemon juice, vanilla extract, and cornstarch without the need for pectin.

As someone who loves jam and the healthiest options, I created this recipe to be one of the easiest and tastiest berry jam recipes without the extra sugar you’d get from grocery store jams. It’s also a great base for experimenting with flavors, so if you love blueberry jam, feel free to swap out the strawberries for blueberries! You could also use peaches, raspberries, mangoes, and blackberries. This recipe uses straightforward ingredients, making it a go-to for a simple recipe that tastes amazing.

Hello. My name is Nicole Bonilla, and I share delicious, allergy-friendly recipes that are easy on digestion and satisfying alternatives for those with dietary restrictions.

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