ORGANIC WARM PISTACHIO PESTO SALAD IN SOURDOUGH

This raw organic pistachio pesto is so yummy!
So versatile, can be used in many ways.
Highly recommend also as a dip alone.
We made a fresh salad with loads of arugula, spinach, radicchio, mandolined red pepper & red onion, along with some warm peas.
Cut a lid deep into your mini sour dough loaf, and lightly warm / toast in the oven at 415 degrees.
Drizzle some pesto onto your plate, add some salad, drizzle more pesto, add the warmed sourdough, put some salad in the bread, and drizzle a nice amount of pesto over top of everything.
Mmm mmm mmm.
Get YA Some.

Ingredients:
2 cups fresh basil leaves, packed
1/2 cup olive oil
1/3 cup shelled raw unsalted pistachios
4 teaspoons minced garlic
1 1/2 tablespoon fresh juiced lemon
1 teaspoon lemon zest
1/2 teaspoon sea salt

Blend all of the ingredients together in a food processor until well mixed.
Store refrigerated if you don’t eat it all at once.
Enjoy!

Pairs really well with this rosemary potato flatbread : https://youtu.be/PTWCQOkvCZ4?si=Kr0wr2S7A15dgI-6
And with this hummus : https://youtu.be/ZfR4T78y49A?si=pgTZT_mtz5bO4M_X