Hello, I am relativity new to canning, and want to can a recipe instead of just ingredients. I am looking at this chili: https://www.healthycanning.com/home-canned-chili. The University of Minnesota Extension says you cam use a mixture of kidney beans and pinto beans. I would like to also use black beans. Is this safe. Dry beans have the same canning time so it seems okay.
So is this okay?
I am vegan and will be omitting the meat. I saw a few other vegans here so I wanted to say hi. <3
by Mithryndar
1 Comment
Dried beans are interchangeable – in that chili recipe I usually use a mix of pinto and black, or mayocoba and black depending on what I have on hand